Snowball cookies recipe, also known as Russian tea cookies or Mexican wedding cookies, are a timeless holiday favorite. Their crumbly, buttery texture and snowy powdered sugar coating make them an irresistible treat for festive gatherings. These cookies aren’t just for holidays—they’re easy to make and enjoyable year-round.
If you love experimenting with dessert recipes, you might also enjoy exploring other creative cookie ideas from this traditional Mexican cookies guide. Let’s dive into everything you need to know to make the perfect snowball cookies. Additionally, you can learn how to make your cookies even more festive by checking out this guide to cookie decorating techniques.
What Are Snowball Cookies?
Snowball cookies are shortbread-style cookies with a melt-in-your-mouth texture. Their key features include:
- A rich, buttery flavor.
- A crumbly, tender texture.
- A double coating of powdered sugar for the signature snowy look.
These cookies pair beautifully with other holiday desserts, such as lemon cake cookies, which you can find in this recipe for lemon cake cookies with powdered sugar.
Ingredients for Snowball Cookies
Here’s what you’ll need to make the classic version of snowball cookies recipe:
- Unsalted butter: Provides a rich and creamy base.
- Powdered sugar: Adds sweetness and creates the snowy coating.
- All-purpose flour: Offers the right texture for these delicate cookies.
- Vanilla extract: Adds warmth and depth to the flavor profile.
- Kosher salt: Balances the sweetness perfectly.
- Optional nuts: Pecans or almonds add texture and a nutty taste.
Want to take your baking game to the next level? Learn how to make your own homemade vanilla extract for an extra-special touch.
How to Make Snowball Cookies
1. Prepare the Dough
- Cream the butter and powdered sugar until smooth and fluffy.
- Add the vanilla extract and a pinch of salt.
- Gradually mix in the flour until the dough forms. Fold in nuts if desired.
2. Chill the Dough
Refrigerate the dough for 30 minutes. This step prevents spreading and ensures the perfect texture.
3. Bake the Cookies
- Preheat your oven to 350°F (175°C).
- Roll the dough into small balls and place them on a lined baking sheet.
- Bake for 12–15 minutes or until the bottoms are lightly golden.
4. Coat in Powdered Sugar
- Roll the cookies in powdered sugar while still warm.
- Let them cool completely, then coat them again for a snowy finish.
Tips for Perfect Snowball Cookies
- Use softened butter: It ensures the dough mixes evenly.
- Double-roll the cookies: This creates an even and fluffy powdered sugar coating.
- Avoid granulated sugar: Powdered sugar is essential for texture and taste.
For more buttery dessert inspiration, try this guide to homemade Twix cookies, another holiday favorite.
Creative Variations
Spice up your snowball cookies with these fun ideas:
- Add cinnamon or nutmeg to the dough for a warm flavor.
- Mix in mini chocolate chips for a chocolatey twist.
- Replace nuts with shredded coconut for a tropical touch.
Want even more creative cookie ideas? Check out this ultimate cookie recipe collection.
Storing and Freezing Snowball Cookies
Storing
- Store in an airtight container at room temperature for up to one week.
Freezing
- Freeze unbaked dough balls for up to two months.
- Bake directly from frozen, adding 1–2 minutes to the cooking time.
FAQs About Snowball Cookies
Why do my cookies crumble?
Crumbliness is part of their charm, but overbaking can make them too fragile.
Can I make them without nuts?
Yes! Nut-free versions are just as delicious and melt in your mouth.
How long do they last?
Properly stored, they’ll stay fresh for up to a week. Freeze the dough for longer storage.
Make your holidays sweeter with this delightful snowball cookies recipe. With their simple ingredients, festive appearance, and endless variations, they’re sure to become a favorite in your kitchen. Pair them with other treats like red velvet cookies to create the ultimate dessert spread.
Happy baking!
