If you’re a fan of red velvet cake and cinnamon rolls, you’re in for a delicious treat! Combining the rich, tangy flavors of red velvet with the warm, comforting spices of cinnamon rolls results in an indulgent pastry perfect for special occasions like Valentine’s Day or Christmas breakfast. These Red Velvet Cinnamon Rolls are easy to prepare and guaranteed to impress.
Why Red Velvet Cinnamon Rolls?
The beauty of this recipe lies in its fusion of red velvet cake mix and the classic cinnamon roll recipe. The red velvet base gives the rolls a beautiful color and subtle chocolate flavor, while the cinnamon-sugar filling adds warmth and sweetness. Plus, using cake mix simplifies the dough-making process without compromising on flavor.
If you’re interested in other red velvet variations, like Red Velvet Cookies, check out this recipe for more inspiration.
Ingredients for Red Velvet Cinnamon Rolls
You’ll need the following ingredients for this easy, crowd-pleasing recipe:
- Red Velvet Cake Mix: The foundation for these rolls, providing flavor and color.
- All-purpose flour: Adds structure to the dough.
- Active dry yeast: Allows the dough to rise.
- Warm water: Activates the yeast.
- Brown sugar and cinnamon: The sweet and spicy filling.
- Melted butter: Ensures the filling sticks and adds richness.
- Icing ingredients: Confectioners’ sugar, butter, vanilla, and milk for the perfect drizzle.
Looking for more creative uses of red velvet? You can also explore Red Velvet Brownies for another indulgent dessert idea.
Step-by-Step Instructions
1. Prepare the Dough
- In a stand mixer, combine red velvet cake mix, 1 cup of flour, and yeast.
- Add warm water and beat until a soft dough forms.
- Gradually add more flour until the dough pulls away from the bowl’s sides.
- Knead the dough and let it rise for 2 hours in a warm place.
2. Roll and Fill
- After the dough has risen, roll it out into a rectangle (18×10 inches).
- Brush the surface with melted butter and sprinkle with brown sugar and cinnamon.
- Roll the dough tightly and cut it into 12 even slices.
3. Bake the Rolls
- Place the rolls in a greased baking dish, and let them rise for an additional hour.
- Preheat the oven to 350°F, and bake for 15-20 minutes, until golden brown.
4. Icing the Rolls
- Mix confectioners’ sugar, butter, vanilla, and milk to create a smooth, creamy icing.
- Drizzle the icing over the slightly cooled rolls.
Recipe Variations
For more creative ways to enjoy these rolls:
- Frosting Swap: Try a rich cream cheese frosting instead of vanilla icing for an extra layer of indulgence. Learn how to make it here.
- Add-ins: Incorporate chocolate chips, chopped pecans, or even Nutella into the filling for added texture and flavor.
- Other Flavors: Substitute the red velvet cake mix with flavors like spice cake or chocolate cake for a unique twist.
Learn how to make the perfect cream cheese frosting here.
Storing and Reheating
To keep your Red Velvet Cinnamon Rolls fresh:
- At Room Temperature: Store in an airtight container for up to 3 days.
- In the Refrigerator: Keep them for up to 7 days.
- In the Freezer: Freeze for up to 3 months and thaw overnight before reheating.
Reheating tips: Warm in a 350°F oven or microwave in short intervals to maintain their soft texture.
For more dessert recipes like these, check out the Strawberry Chocolate Guide for another delicious idea.
FAQs About Red Velvet Cinnamon Rolls
1. Why didn’t my cinnamon rolls rise?
Ensure your yeast is fresh and active. Also, make sure the dough has enough time to proof, as insufficient rising time can affect the dough’s fluffiness.
2. Can I freeze the rolls?
Yes, freeze the baked rolls in an airtight container for up to 3 months. Thaw them overnight in the refrigerator before reheating.
3. Can I make them ahead of time?
Absolutely! Prepare the dough the night before and refrigerate. Allow the dough to rest at room temperature for 30 minutes before baking in the morning.
4. What can I serve with these cinnamon rolls?
Pair these sweet rolls with a savory option like a quiche or a fresh fruit salad to balance the flavors.
Conclusion
Red Velvet Cinnamon Rolls are a delightful twist on the classic cinnamon roll recipe, perfect for holidays or special gatherings. Whether you follow the traditional recipe or experiment with variations, these rolls are sure to be a hit. For more dessert inspiration, don’t forget to check out this Old-Fashioned Baked Macaroni and Cheese recipe to balance your sweet treat with a comforting savory dish.
Happy baking!
