Pumpkin ravioli recipe is the perfect way to embrace the flavors of fall. The combination of pumpkin puree, savory cheeses, and a buttery sage sauce makes it a cozy dish for any occasion. Whether you’re preparing for a family gathering or a simple weeknight meal, this recipe is sure to impress.
Ingredients You Will Need
To make this delicious pumpkin ravioli recipe, you’ll need the following:
- Pumpkin puree (fresh or canned)
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Fresh nutmeg
- Fresh pasta sheets or homemade dough
- Fresh sage leaves
- Butter
- Garlic
- Salt and pepper
Consider making your own pasta dough for an authentic touch. Learn more about making fresh pasta dough, which brings out the best in homemade ravioli.How to Make Homemade Making your own pasta dough may seem intimidating, but it’s actually quite simple. Plus, it gives your pumpkin ravioli recipe a fresher and more authentic flavor. Here’s a quick guide to making homemade ravioli dough:
Ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- ½ teaspoon salt
- 1 tablespoon olive oil
Instructions:
- Form the Dough: On a clean surface, create a mound with the flour and make a well in the center. Crack the eggs into the well, add salt and olive oil. Gradually mix the flour into the eggs with a fork, and then knead the dough by hand for about 10 minutes until it’s smooth and elastic.
- Rest the Dough: Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
- Roll the Dough: Use a pasta roller or a rolling pin to roll the dough out into thin sheets, perfect for ravioli. Make sure it’s thin enough to be flexible but not so thin that it tears when you fill it.
For additional tips on pasta dough, you can also visit this complete guide on making pasta from The Kitchn, which covers everything from kneading to rolling.
Once your dough is ready, you can move on to assembling your ravioli.
Making the Pumpkin Filling
The filling for pumpkin ravioli is both creamy and flavorful, thanks to the following ingredients:
- 1 cup pumpkin puree
- ½ cup ricotta cheese
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- ¼ teaspoon nutmeg
- Salt and pepper to taste
Mix everything in a bowl until smooth. Be careful not to make the filling too watery, as it will make sealing the ravioli difficult. If you like this creamy texture, you might also enjoy our recipe for creamy mushroom chicken, which offers a rich and savory balance similar to this dish.
Assembling the Ravioli
To assemble your ravioli:
- Roll out the pasta dough thinly.
- Place small spoonfuls of pumpkin filling evenly on one sheet of dough.
- Cover with another sheet, pressing around each mound to seal.
- Cut out individual ravioli with a knife or cutter.
Sealing the ravioli correctly is crucial. For tips on sealing pasta perfectly, refer to our guide on making lasagna soup, which also covers tips on pasta textures and assembly.
Cooking and Saucing the Ravioli
Boil a large pot of salted water and gently drop in the ravioli. Cook for 3-4 minutes, or until they float to the top. While they cook, prepare the sauce:
Sage Butter Sauce:
- 1 stick of butter
- 6-8 fresh sage leaves
- 2 cloves of garlic, minced
Melt the butter in a pan, add garlic, and cook until it starts to brown. Toss the ravioli in the sauce, and garnish with Parmesan cheese. For a delicious topping idea, check out how to make pumpkin whipped cream for desserts to pair with your meal.
Serving Suggestions
This pumpkin ravioli recipe pairs well with:
- A fresh green salad
- Roasted vegetables like Brussels sprouts or carrots
- A crisp white wine such as Sauvignon Blanc
For a perfect fall dessert, try our pumpkin cheesecake cookies, which provide a sweet and creamy finish to a hearty meal.
FAQs About Pumpkin Ravioli
What is the best sauce for pumpkin ravioli?
The classic sage butter sauce is the best option for pumpkin ravioli. Its nutty flavor complements the sweet and creamy filling.
Can you freeze pumpkin ravioli?
Yes, you can freeze uncooked ravioli. Lay them on a baking sheet to freeze individually, then store them in a freezer-safe bag.
What side dishes pair well with pumpkin ravioli?
Roasted vegetables, like those featured in our cauliflower pizza guide, make an excellent side dish for pumpkin ravioli.
