Profiteroles are light, golden pastries filled with creamy or icy delights and finished with a glossy chocolate ganache. With their crisp exterior and soft center, they’re the kind of treat that feels elegant but can be easily made at home.
Whether you’re looking to impress guests or simply indulge your sweet tooth, this profiteroles recipe will walk you through every step. To master the dough, it helps to understand choux pastry’s history and purpose. For that signature rich topping, Serious Eats offers a flawless ganache technique that makes your glaze as smooth as silk.
If you’re already in dessert mode, don’t miss this internal favorite: Crepe Cake Recipe Guide, a layered masterpiece that’s just as impressive.
What Are Profiteroles?
Classic profiteroles are:
- Made from pâte à choux
- Baked until puffed and golden
- Filled with whipped cream, pastry cream, or ice cream
- Finished with a chocolate, caramel, or fruit glaze
They’re often compared to cream puffs, but the key difference lies in the presentation and topping choices.
Looking for a chocolatey companion dessert? Try this Decadent Chocolate Mousse Cake Recipe.
Key Ingredients for Profiteroles
You’ll need just a few pantry staples:
- Butter & Water: The base of the choux dough
- All-purpose flour: For structure
- Eggs: Add volume and richness
- Salt & Sugar: To enhance flavor
- Heavy cream or ice cream: Your filling of choice
- Chocolate or caramel sauce: To top it off
Curious how different glazes work? Our Donut Glaze Recipe offers tips you can apply here too!
Step-by-Step Profiteroles Recipe
1. Make the Choux Pastry
- Bring water, butter, and a pinch of salt to a boil.
- Stir in flour until a smooth dough forms.
- Allow to cool slightly, then beat in eggs one at a time.
- Pipe into rounds and place on a baking sheet.
2. Bake the Shells
- Preheat oven to 400°F (200°C).
- Bake 20–25 minutes until puffed and golden brown.
- Cool completely before filling.
3. Add the Filling
- Use whipped cream, pastry cream, or your favorite ice cream.
- Pipe into the bottom of each cooled puff.
4. Top with Ganache or Glaze
- Make a ganache by melting chocolate with warm cream.
- Dip or drizzle over each puff for a luxurious finish.
Looking for baking inspiration with seasonal flair? This Pumpkin Cheesecake Cookie Recipe makes the perfect autumn dessert pairing.
Topping & Flavor Variations
Let your imagination run wild with these combinations:
- Toppings: Classic chocolate, white chocolate, or caramel drizzle
- Fillings: Matcha whipped cream, espresso custard, berry compote
- Decor: Chopped hazelnuts, powdered sugar, or edible flowers
Fans of berry flavors will love this fruity companion: Homemade Strawberry Cheesecake Ice Cream.
Tips for Success
- Avoid opening the oven early—this deflates your pastry.
- Cool fully before filling to avoid melting your cream.
- Use a piping bag for consistency and ease of filling.
How to Store & Serve Profiteroles
- Unfilled shells: Store in an airtight container up to 2 days or freeze for longer
- Filled profiteroles: Best served the day they’re made
- To reheat shells: Warm in a 300°F oven for 5–7 minutes before filling
Need a cozy pairing? Check out this Homemade Hot Apple Cider Recipe for a delightful warm beverage.
Serving Suggestions and Pairings
Serve profiteroles with:
- A drizzle of chocolate and fresh berries
- A scoop of Banana Pudding Ice Cream
- A warm drink like this Espresso Martini
❓ Frequently Asked Questions
What’s the difference between profiteroles and cream puffs?
Cream puffs are larger and often filled with whipped cream. Profiteroles are usually smaller, filled with ice cream or custard, and topped with ganache.
Can I prepare them in advance?
Yes. Bake and freeze the shells, and fill them right before serving.
How do I keep the shells from collapsing?
Avoid underbaking and keep the oven closed during the first 20 minutes.
Can they be savory?
Absolutely! Fill with herbed cheese or mushroom mousse for a stunning appetizer.
Related Recipes to Try Next
Once you’ve mastered profiteroles, explore more sweet treats:
- Red Velvet Brownies – A fudgy favorite
- Ultimate Oreo Cheesecake Guide – Creamy and crunchy perfection
- Mini Cheesecake Tarts Recipe – Perfect for parties or small indulgences
Conclusion
Profiteroles are an elegant, crowd-pleasing dessert that’s as fun to make as it is to serve. Their delicate texture and customizable fillings make them the ideal canvas for your culinary creativity.
By pairing them with chocolate, fruit, or even savory elements, you can turn this French classic into your own signature creation. Whether you’re hosting a dinner or treating yourself, this profiteroles recipe is sure to impress.
For more seasonal dessert inspiration, try this Cranberry Curd Tart—it pairs beautifully with the richness of profiteroles.
Bon appétit!
