If you’re searching for the perfect sweet, tangy, and mildly spicy chicken wing recipe, honey lemon pepper wings are the ultimate crowd-pleaser! Whether you’re hosting a game-day party or preparing a simple dinner, these wings pack a flavorful punch.
What sets these wings apart is their crispy texture achieved without deep frying. For tips on crispy baked wings, check out how to bake crispy wings without frying.
Additionally, the natural flavors of honey and lemon create a glaze that is not only delicious but also nutritious. Learn more about the health benefits of honey and lemon to see why this recipe is both flavorful and wholesome.
Why You’ll Love Honey Lemon Pepper Wings
These wings are a favorite for their:
- Ease of Preparation: Perfect for beginners and seasoned cooks alike.
- Bold Flavors: A mix of sweet honey, tangy lemon, and zesty pepper.
- Versatility: Works as an appetizer, snack, or main dish.
For another crowd-pleaser, try this slow cooker lasagna soup recipe that pairs perfectly with your wings for a cozy dinner.
Ingredients for Honey Lemon Pepper Wings
For the Wings:
- 1.5 lbs chicken wings (whole or cut into parts)
- ½ tbsp baking powder (key for crispy skin)
- ½ tbsp smoked paprika
- ½ tbsp garlic powder
- ½ tbsp onion powder
- ½ tbsp black pepper
For the Sauce:
- 3 tbsp melted butter
- 2 tbsp honey
- 2 tsp fresh lemon juice
- 3 tsp lemon pepper seasoning
- 1 tbsp hot sauce (optional for extra heat)
Step-by-Step Instructions
1. Prepare the Chicken Wings
- Preheat your oven to 425°F (220°C).
- Pat the chicken wings dry with a paper towel to remove excess moisture (this helps ensure crispy skin).
2. Season the Wings
- In a small bowl, combine baking powder, smoked paprika, garlic powder, onion powder, and black pepper.
- Toss the chicken wings in the seasoning mix until evenly coated.
3. Bake the Wings
- Arrange the wings on a parchment-lined baking sheet or a wire rack.
- Bake for 20-25 minutes per side, flipping halfway through, until golden brown and crispy.
4. Make the Honey Lemon Pepper Sauce
- In a bowl, whisk together:
- Melted butter
- Honey
- Lemon juice
- Lemon pepper seasoning
- Hot sauce (optional for heat).
5. Toss and Serve
- Once the wings are baked, toss them in the prepared sauce until evenly coated.
- Garnish with fresh parsley or lemon zest for added flavor.
Variations to Try
- Spicy Honey Lemon Pepper Wings: Add more hot sauce or cayenne pepper to increase the spice level.
- Vegan Alternative: Replace chicken with cauliflower florets and use vegan butter.
- Gluten-Free Option: Ensure all seasonings and sauces are gluten-free.
For those who love experimenting with sauces, check out the best hot sauces for cooking to customize your wings.
Serving Suggestions
Serve your honey lemon pepper wings with:
- Ranch or blue cheese dip for a creamy complement.
- Patti Labelle’s Mac and Cheese for a rich, cheesy side (recipe here).
- Collard Greens with Ham Hocks for a Southern-inspired pairing.
For dessert, try this creamy New York-style cheesecake to round out the meal.
FAQs About Honey Lemon Pepper Wings
1. How do I make baked wings crispy?
Dry the wings thoroughly and use baking powder in the seasoning for crispy skin.
2. Can I prepare the sauce ahead of time?
Yes! Store the sauce in an airtight container in the refrigerator for up to 3 days.
3. How long can I store leftovers?
Store leftover wings in an airtight container in the fridge for up to 4 days.
4. What’s the best lemon juice to use?
Freshly squeezed lemon juice is ideal, but bottled lemon juice works in a pinch.
5. Can I air fry these wings?
Absolutely! Cook the wings in an air fryer at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Pro Tips for Perfect Wings
- Use a wire rack when baking to allow even airflow around the wings for crispier results.
- Adjust the sweetness or spice of the sauce to match your personal preference.
- Garnish with fresh lemon zest or parsley for a bright and fresh finish.
Conclusion
These honey lemon pepper wings are the perfect combination of crispy texture and bold flavor. Whether baked, air-fried, or grilled, they’re easy to prepare and sure to impress your family and guests alike.
Pair these wings with slow cooker lasagna soup or complement them with creamy New York-style cheesecake for a complete and satisfying meal.
Grab your ingredients, follow this simple recipe, and enjoy the irresistible flavors of honey lemon pepper wings!
