Twix Cookies are a delightful twist on the classic Twix candy bar, bringing together a buttery cookie base, creamy caramel, and rich chocolate topping. Perfect for cookie lovers and candy fans alike, this recipe gives you the chance to enjoy these sweet treats freshly baked in your own kitchen.
These cookies are an ideal option for family gatherings, holidays, or just a sweet snack. You can also experiment with different variations to suit your taste. But before you begin baking, learning how to melt chocolate perfectly is key to getting that smooth, luscious chocolate layer.
Similarly for those interested in exploring more dessert options, consider visiting the New York Style Cheesecake Guide for another classic recipe that’s perfect for sweet tooth cravings.
Ingredients You Will Need
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg white
- 1 1/2 cups flour
- 1 tsp baking powder
- 20 caramels, unwrapped
- 1 tbsp milk
- 2 cups milk chocolate chips
Ingredient Notes:
- If you prefer a richer taste, opt for dark chocolate instead of milk chocolate.
- Using store-bought caramel can save time, but homemade caramel adds a fresher taste. For more baking inspiration, check out the Strawberry Chocolate Guide for fun ideas on how to incorporate fruit into your dessert recipes.
How to Make Twix Cookies
Step 1: Prepare the Sugar Cookie Base
- Preheat your oven to 350°F.
- Cream together butter and sugar until light and fluffy.
- Add egg white and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually incorporate the dry ingredients into the wet mixture to form a soft dough.
Step 2: Roll and Bake the Cookies
- Roll the dough out on a lightly floured surface to about 1/4 inch thick.
- Use a round cookie cutter to make circles.
- Place the cookies on an ungreased baking sheet and bake for 6-8 minutes, or until they are puffed and no longer glossy. Let the cookies cool completely.
Step 3: Add the Caramel Layer
- While the cookies cool, melt the caramels and milk in the microwave, stirring every 30 seconds until smooth.
- Carefully spoon 1 tsp of caramel onto each cookie, spreading it evenly, but leave a small border around the edge.
Step 4: Melt the Chocolate
- Melt the chocolate chips in 30-second intervals in the microwave, stirring until smooth.
- Spread the melted chocolate over the caramel layer on each cookie. Let the cookies cool at room temperature or refrigerate for faster setting.
Variations of Twix Cookies
Want to try something different? Here are some creative ways to change up this recipe:
- Twix Cookie Cups: Use a mini muffin tin to make cookie cups filled with caramel and topped with chocolate.
- Peanut Butter Twix Cookies: Add a layer of peanut butter between the cookie and caramel for an extra nutty twist.
- Dark Chocolate Twix Cookies: Swap out the milk chocolate for dark chocolate to add a richer, more intense flavor.
For more ideas, check out the guide to Traditional Mexican Cookies for inspiration from around the world.
Baking Tips for Twix Cookies
- Roll Evenly: To ensure even baking, roll the dough to a uniform thickness.
- Caramel Consistency: If your caramel is too runny, let it cool slightly before applying. Refrigerating the cookies after adding caramel can help it set faster.
- Tempered Chocolate: For a shinier finish and satisfying « snap, » consider tempering your chocolate before spreading it on the cookies.
Storing Twix Cookies
- Store the cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, refrigerate the cookies for up to 2 weeks.
- These cookies freeze well for up to 3 months. Place parchment paper between layers to prevent them from sticking together.
Frequently Asked Questions (FAQs)
Can I Use Store-Bought Caramel for Twix Cookies?
Yes, using store-bought caramel is a convenient option. However, homemade caramel offers a better texture and taste, more closely mimicking the real Twix experience.
How Can I Prevent the Caramel from Running Off the Cookies?
After spreading the caramel, place the cookies in the fridge for about 10-15 minutes. This will help the caramel set before adding the chocolate.
Can I Freeze Twix Cookies?
Yes! These cookies freeze well. To avoid sticking, freeze them in a single layer on a baking sheet first, then transfer them to a freezer-safe container.
Conclusion: Why Twix Cookies Are a Must-Try
Homemade Twix Cookies combine the best of both worlds: the delicious flavors of a classic candy bar and the satisfaction of baking at home. Whether you’re making them for a special occasion or simply craving a sweet treat, these cookies are sure to hit the spot. Plus, they offer room for personalization, whether you prefer dark chocolate or want to try adding peanut butter.
Ready to try another delicious dessert? Check out the Easy Cocoa Cookies Recipe for more easy-to-make cookie ideas that will delight your taste buds!
