Grilled shrimp skewers are a perfect dish for any occasion—whether you’re hosting a summer cookout or need a quick weeknight dinner. They’re easy to prepare, flavorful, and healthy. In this guide, we’ll take you through every step from choosing the right shrimp to grilling them to perfection, with links to other amazing seafood and grilling recipes.
Health Benefits of Shrimp
Shrimp are an excellent source of protein and are low in calories, making them ideal for maintaining a balanced diet. Additionally, shrimp are rich in Omega-3 fatty acids, which promote heart health. If you’re curious about incorporating other seafood dishes into your diet, check out this easy garlic lemon scallops recipe for another healthy and delicious option.
Why Grilled Shrimp Skewers Are Perfect for Summer
Grilled shrimp skewers cook quickly, making them ideal for outdoor gatherings or casual dinners. The best part? You can marinate them with different flavors, from citrus and herbs to Cajun seasoning. If you’re planning a Mediterranean-themed menu, you might also want to explore our mastering grilled octopus Mediterranean guide for another grilling option that pairs beautifully with shrimp.
Preparation and Ingredients
Choosing the Right Shrimp
For the best results, use large or jumbo shrimp, as they grill better and remain juicy. Fresh shrimp are ideal, but frozen shrimp can work just as well if properly thawed. If you’re interested in other seafood-focused recipes, our best Cajun shrimp alfredo recipe could complement your meal perfectly.
Essential Equipment
Here’s what you’ll need for making shrimp skewers:
- Metal or bamboo skewers (soak bamboo skewers in water to prevent burning)
- Grill or grill pan
- Mixing bowl for marinating
- Tongs for turning the shrimp on the grill
Marinating the Shrimp
Marinating shrimp enhances their flavor. Here are two marinade options you can try, including a garlic marinade for shrimp lovers:
Lemon and Herb Marinade
Ingredients:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions:
- Mix the ingredients in a bowl.
- Add the shrimp and coat evenly.
- Let the shrimp marinate for at least 15 minutes (but no more than 2 hours).
Garlic Marinade
Ingredients:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions:
- Combine olive oil, garlic, lemon juice, parsley, and paprika in a bowl.
- Add shrimp and toss to coat thoroughly in the garlic marinade.
- Let marinate for 20-30 minutes to allow the flavors to soak into the shrimp.
This garlic marinade is perfect for those who love rich, savory flavors. Pair it with a garlic aioli for even more garlicky goodness!
Grilling Shrimp Skewers
How to Grill Shrimp
Grilling shrimp is fast and easy:
- Preheat the grill to medium-high heat.
- Skewer 4-6 shrimp per stick, leaving space between each.
- Grill for 2-3 minutes on each side. The shrimp are done when they turn opaque and pinkish-orange.
Tips to Avoid Overcooking Shrimp
- Shrimp cook quickly, so keep an eye on them to prevent a rubbery texture.
- When the shrimp turn opaque, take them off the grill immediately.
Broiling Shrimp as an Alternative
If you don’t have access to a grill, broiling is a great alternative. Place the shrimp skewers on a baking sheet and broil for 2-3 minutes on each side.
Serving Suggestions
Grilled shrimp skewers can be served with a variety of sides:
- Mediterranean potato salad
- Grilled vegetables like zucchini or bell peppers
- Greek salad
- Rice pilaf or quinoa
Creative Serving Ideas
- Turn your shrimp skewers into shrimp tacos with tortillas, slaw, and a lime crema drizzle.
- Serve with dipping sauces like garlic aioli or chimichurri for an extra flavor boost.
For more pairing ideas, you can explore recipes with kale and quinoa as a superfood option.
Frequently Asked Questions (FAQs)
Can you use frozen shrimp for grilling?
Yes, frozen shrimp are fine to use as long as you thaw them completely. Learn more about how to safely defrost shrimp.
How long should you marinate shrimp?
Marinate shrimp for at least 15 minutes but no more than 2 hours. The acid in the marinade can start cooking the shrimp if left too long.
How do you know when shrimp are done?
Shrimp are done when they turn opaque and pink. Be careful not to overcook them, as this can lead to a rubbery texture.
Can you prepare shrimp skewers ahead of time?
Yes, you can marinate shrimp in advance. However, don’t skewer them until you’re ready to grill for the best results.
Why are shrimp better on skewers than loose on the grill?
Skewers prevent shrimp from falling through the grates and make it easier to flip multiple shrimp at once.
Conclusion
Grilled shrimp skewers are a versatile, healthy, and delicious option for any meal. Whether you’re preparing them for a quick dinner or hosting a summer BBQ, they’re sure to impress. With endless marinade options, including the garlic marinade, and side dish pairings like kale and quinoa salad, you can get creative with how you serve them.
Give this recipe a try at your next cookout, and don’t forget to experiment with marinades and sides!
