Pecan pie brownies bring together the rich, chocolatey goodness of brownies with the caramelized, nutty sweetness of pecan pie. Ideal for holiday gatherings or cozy fall evenings, these brownies combine two favorites into one indulgent treat. If you’re interested in perfecting your brownie technique, check out Tips for Perfect Brownies for a guide to achieving the best fudgy texture.
For those who enjoy Southern-inspired treats, this Classic Pecan Pie Recipe by Southern Living offers traditional pecan pie flavors that also work well with this brownie variation. Ready to take your dessert to the next level? Here’s everything you need to know.
What Are Pecan Pie Brownies?
This dessert is a combination of two beloved flavors: a gooey, chocolatey brownie base topped with a caramelized pecan pie layer. Inspired by Southern pecan pie, pecan pie brownies deliver the richness of chocolate with the sweet, nutty crunch of pecans, creating a dessert perfect for any occasion.
Key Ingredients and Tools Needed
To create pecan pie brownies, gather ingredients for both the brownie base and the pecan topping:
- Brownie Layer Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Pecan Pie Topping Ingredients:
- 1 cup chopped pecans
- 1/2 cup corn syrup or maple syrup
- 1/2 cup brown sugar
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- Pinch of salt
For a different take on fall desserts, consider this Pumpkin Cheesecake Cookies, a creamy pumpkin-flavored cookie that pairs well with any autumn dessert spread.
Step-by-Step Guide to Making Pecan Pie Brownies
Preparing the Brownie Base
- Combine Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, and salt.
- Mix Wet Ingredients: In a separate bowl, blend melted butter, sugar, eggs, and vanilla until smooth.
- Blend and Pour: Gradually fold the dry ingredients into the wet mixture until fully combined. Pour the batter into a greased or parchment-lined baking pan.
Making the Pecan Pie Topping
- Prepare the Topping: In a bowl, mix the chopped pecans, corn syrup, brown sugar, melted butter, vanilla, and salt until well combined.
- Layer: Pour the pecan mixture over the partially baked brownie base, ensuring an even layer.
Baking and Finishing Touches
- Bake: Preheat the oven to 350°F (175°C). Partially bake the brownie layer for 10 minutes before adding the pecan topping, then continue baking for 30-35 minutes until the top is golden and set.
- Cool: Let the brownies cool completely in the pan before cutting. This allows the layers to firm up, making slicing easier.
Tasty Variations to Try
- Bourbon Pecan Pie Brownies: Add 1-2 tablespoons of bourbon to the pecan topping for a richer flavor.
- Salted Caramel Pecan Brownies: Drizzle caramel sauce and sprinkle sea salt over the pecan layer before baking.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a gluten-friendly version.
Serving and Presentation Ideas
- Cutting and Serving: Slice into bars or squares and serve on a decorative platter.
- Garnishes: Top with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of melted chocolate for extra indulgence.
Tips for Perfect Pecan Pie Brownies
- Partially Bake the Brownie Layer: Baking the brownie base for about 10 minutes before adding the pecan topping ensures even cooking.
- Let Cool Completely: Allow the brownies to cool fully before slicing to set the layers.
- Storage Tips: Store in an airtight container at room temperature for up to three days, or refrigerate for extended freshness.
FAQs
How do you make pecan pie brownies from scratch?
Start with a classic brownie base, then layer with a pecan pie topping made from chopped pecans, corn syrup, and brown sugar.
Can I use boxed brownie mix as the base?
Yes! Prepare the boxed mix as directed, then add the pecan pie topping before baking.
What’s the best way to store pecan pie brownies?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
How do I prevent the pecan layer from being too runny?
Use chopped (not whole) pecans, and partially bake the brownie base before adding the topping.
Conclusion
Pecan pie brownies bring together two classic desserts into a single, irresistible treat. Whether you’re making these for a holiday gathering or a cozy weekend dessert, they’re sure to impress. For more pecan dessert ideas, check out this Classic Pecan Pie Recipe from Southern Living, a true Southern favorite!
