If you’re looking for the perfect crispy and bite-sized snack, popcorn chicken is a recipe you don’t want to miss. It’s quick to prepare, easy to make, and customizable to your flavor preferences. Whether you’re serving it as an appetizer or a snack, this crispy popcorn chicken recipe will become a go-to in your kitchen.
Why Popcorn Chicken is Popular
Popcorn chicken has gained massive popularity due to its versatility and deliciousness. From its roots in fast food, especially at KFC, to becoming a street-food staple in places like Taiwan, the appeal of these crispy, juicy chicken bites is undeniable.
For the best results, marinating the chicken in buttermilk is key to tenderness, while a well-seasoned flour coating ensures the right crunch. (Learn more about how buttermilk tenderizes meat here).
Ingredients You’ll Need
To make this popcorn chicken recipe, gather the following:
- Chicken: Boneless, skinless chicken breast or thighs, cut into small pieces.
- Flour and Cornstarch: These are crucial for that crispy coating.
- Spices: Garlic powder, paprika, black pepper, onion powder, and salt.
- Buttermilk: Adds tanginess and tenderizes the chicken.
- Breadcrumbs or Panko: For extra crunch, especially if you’re baking the chicken.
For a healthier option, you can bake or air fry the chicken instead of deep frying. (Check out these healthier alternatives to frying).
Step-by-Step: How to Make Crispy Popcorn Chicken
1. Prepping the Chicken
- Cut the chicken into bite-sized pieces (about 1 inch each).
- Marinate the chicken in a mixture of buttermilk and spices (like garlic powder and paprika) for at least 30 minutes. This step ensures the chicken stays tender while frying or baking.
2. Coating the Chicken
- Prepare a flour and cornstarch mixture and season it with garlic powder, paprika, salt, and pepper.
- Coat the marinated chicken in the flour mixture, making sure each piece is fully covered.
- For a crispier result, double-coat the chicken by dipping it back into the buttermilk and then the flour mixture again.
3. Cooking Methods
You have a few options for cooking the chicken:
- Frying: Heat oil in a deep frying pan and fry the chicken pieces in batches for 3–5 minutes or until golden and crispy.
- Baking: Preheat the oven to 400°F (200°C). Bake the chicken on a greased baking sheet for 15–20 minutes, flipping halfway through.
- Air Frying: For a healthier option, cook the chicken in an air fryer at 375°F (190°C) for 10–12 minutes, shaking the basket halfway through.
Tips for Extra Crispy Chicken
- Double-Coating: Dip the chicken in buttermilk and flour twice for an extra crunchy texture.
- Oil Temperature: Make sure your oil is heated to 350°F–375°F to ensure the chicken stays crispy.
- Sweet Potato Flour: For a Taiwanese twist, try using sweet potato flour instead of regular flour in the coating. *(Discover other popcorn seasoning options here).
Best Dipping Sauces for Popcorn Chicken
What’s popcorn chicken without a good dipping sauce? Here are a few options to pair with your crispy bites:
- Classic Choices: BBQ sauce, ketchup, or honey mustard.
- Asian-Inspired: Sweet chili sauce or spicy mayo.
- Healthy Options: Greek yogurt with herbs or tahini dip.
Variations of Popcorn Chicken
This recipe is incredibly versatile, and you can experiment with different flavors:
- Spicy Popcorn Chicken: Add cayenne pepper or hot sauce to your buttermilk marinade for a kick.
- Taiwanese Popcorn Chicken: Coat the chicken with sweet potato flour and fry with basil leaves for an authentic Taiwanese flavor. (Learn more about Taiwanese popcorn chicken flavors here).
- Gluten-Free Popcorn Chicken: Replace regular flour with a gluten-free alternative or cornstarch, and make sure your breadcrumbs are gluten-free.
FAQs About Popcorn Chicken
How do you keep popcorn chicken crispy?
Keep your oil temperature at the right level (350°F–375°F) and serve immediately after frying. If baking, use a wire rack to ensure air circulates around the chicken.
Can you bake popcorn chicken?
Yes! Baking is a great alternative if you’re looking to cut down on oil. Simply coat the chicken thoroughly and bake at 400°F for about 20 minutes, flipping halfway through for even cooking.
What type of chicken should I use?
Boneless, skinless chicken breasts are commonly used for their lean texture, but chicken thighs add extra juiciness and flavor.
Conclusion
With this guide, you’re well-equipped to make delicious popcorn chicken that’s crispy on the outside and tender on the inside. Whether you’re frying, baking, or air-frying, these bite-sized chicken pieces are perfect for any occasion. Don’t forget to pair them with your favorite dipping sauces and try different seasoning variations to make the recipe your own!
For more inspiration, consider checking out this guide to hummus recipes or these easy garlic lemon scallops for your next appetizer spread!
